Breakfasts:
Oatmeal w/FruitCereal w/Fruit
Toast, scrambled eggs
Homemade waffles, fruit-smoothie
Lunches:
Leftovers (x 3)
Toast w/ Peanut butter
Salad
Pasta Soup w/Veggies
Dinners:
Baked Potatoes and Zucchini, Pork Ribs
Carrot-Rice, Beans, Chicken
Pasta, Side Salad, Chicken
Pasta with Veggie-Bolognese-Sauce
BBQ, Rice, Tomato-Green-Pepper-Vinaigrette
Leftovers
Leftovers
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