Friday, July 15, 2011

Caramelly Goodness

Here is an easy recipe for caramel pudding I learned from one of my Brazilian friends.

All you need is the following:
  • 1 can sweetened condensed milk
  • 1 can regular milk
  • 1 can corn
  • 3 eggs
  • sugar
 1) Preheat oven to 400F. Then start by adding about 10 tablespoons of sugar to a saucepan and heat (stirring constantly) until sugar is caramelized.

2) Pour sugar in baking form (the only form I have is the one above, but better would be a wreath-shaped cake form)
3) Now add sweetened condensed milk, regular milk, corn and eggs to a mixer and mix very well.
4) Now pour mix over caramelized sugar.
5) Bake this in the oven for about 35 to 40 minutes.

6) Let cool for a bit, cut out the "corners" and turn flan over onto a plate. Now hope that the whole thing doesn't fall apart.
7) You can pour more caramelized sugar over the flan to make it look nicer, and then enjoy this sweet treat garnished with strawberries and blueberries :)

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