Saturday Morning I started making batter for my pancake-breakfast. Some of the pancakes were planned for breakfast, some of them were supposed to be frozen for later.
Now, I have made pancakes a million times before and therefore making them shouldn't be much of a problem.
So ahead I went, adding sugar, eggs, milk, mixing them all up. Then I added some flower and realized very quickly that there wasn't nearly enough as needed.
See, how thin the batter is? It just went all over the pan very quickly and I figured, OK let's go for "crepes' then. Or maybe I should just start creating since there was no rescue for my breakfast pancakes anyway, lol. That's when I figured, why not try apple sauce to thicken things up a bit.
For sure, this did not work out as well either.
Looked more like I was frying a thin chicken filet.
Then I looked through my cupboards to see what else I could do. I came across a pack of chocolate powder and decided to add some of that since it has a "flower-like" consistency.
I mean, we tried it anyway just to make sure:
However, if you need a surefire way to mess up your pancakes, you have found it!
So tell me if you have had a kitchen disaster recently.
(By the way, it looks as if not even my pictures want to co-operate with me today)